What should the manager do next? A tuna salad removed from the cooler at 9 am and put out for a buffet at 11 am. By what time must the tuna salad be served or thrown out? Whether you’re short on time or using them in tandem with our practice tests and study guides, our flashcards will help you get ready for the test and earn your servsafe certification—the first. Has anyone taken the servesafe manager exam recently?
Study with quizlet and memorize flashcards containing terms like what symptom requires a food handler to be excluded from the operation? What temperature should the water be for manual dishwashing? A food handler just finished storing a dry food delivery, which step was done correctly? What strategy can prevent cross.
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